Key Lime Pie

Today I’m sharing with you a recipe for this incredibly delicious and refreshing pie, key lime pie to be exact! I can’t even describe to you how much I love this pie. I baked it 3 times in a row πŸ˜‚Β What I like most about it, is that it’s both sweet and sour. I like when two completely different flavors come together in the kitchen, cause I feel like one balances out the other.

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I don’t think I need to mention that this pie is really easy, because most of my recipes on here are 😁 I say that there is nothing better than a yummy treat to go with your coffee.. but a yummy treat that requires little effort to make? Even better!


This key lime pie has a crunchy and buttery base, a zesty lime filling and a fluffy cream cheese topping. I hope you get to try out this pie and enjoy it as much as I did!Β πŸ™‚




  • 300 g digestive biscuits or graham crackers
  • 150 g butter
  • 1 can condensed milk (400 ml)
  • 2 egg whites
  • zest of 1 lime
  • juice of 4 limes
  • 500 ml whipping cream
  • 150 g cream cheese
  • zest of 1 lime
  • 2 tablespoons icing sugar
  1. Preheat oven to 180Β°C/350Β°F.
  2. Place the biscuits in a strong plastic bag and crush them with a rolling pin until you get fine crumbs. Alternatively you could put them in a food processor and pulse a few times.
  3. Melt the butter and mix with the biscuit crumbs.
  4. Press the mixture into the bottom and sides of a spring form pan. Bake for about 10 minutes.
  5. Take out of the oven and let slightly cool, while preparing the filling.
  6. Combine the condensed milk with 2 egg whites, the zest of 1 lime and the juice of 4 limes, make sure to mix the ingredients very well until everything is incorporated.
  7. Pour the mixture into the pie crust and bake for 15 minutes.
  8. Let cool completely before making the cream cheese topping.
  9. To make the topping: whip the cream with an electric mixer, next add the icing sugar and zest of 1 lime. In the end add the cream cheese, tablespoon at a time, while still mixing.
  10. Decorate your pie with the cream cheese topping and place in the fridge for at least 2 hours.

4 responses to “Key Lime Pie

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