Carrot Bread Rolls

Two bread recipes in a row? Yes, because when I made these carrot bread rolls I couldn’t wait to share them on this blog! Also, this is the first non-sweet recipe on my blog 😊


The idea for this recipe first came to me when one of my friends said she had eaten a really tasty carrot bread. That’s when I thought I could make something inspired by that. So I made these carrot bread rolls!


As always, this is a very simple recipe. You’ll spend more time waiting for the dough to rise rather than actually making the bread rolls.


These carrot bread rolls have a crispy crust, but are extremely soft on the inside. They make a perfect breakfast or lunch 😁


  • 1 packet dried yeast
  • 3 ΒΌ cups flour
  • Β½ teaspoon salt
  • 4 small carrots, grated
  • 2 tablespoons brown sugar
  • 1 cup warm water
  • 2 tablespoons oil
  • sunflower seeds (for decoration)
  1. In a small bowl mix the warm water with the yeast and sugar and set aside for about 10 minutes.
  2. Combine the grated carrots, oil and yeast mixture. Add 3 cups of flour and salt and form a dough. Leave the dough in a bowl under a clean cloth for about 40 minutes to rise.
  3. After 40 minutes add the remaining flour and knead the dough again.
  4. Preheat oven to 200Β°C/400Β°F and line a baking sheet with parchment paper.
  5. Shape the dough into about 9 small balls and place them on the baking sheet. Sprinkle some sunflower seeds on top of each bread roll.
  6. Leave for about 20 minutes to rise again.
  7. Bake for about 15 minutes.

4 responses to “Carrot Bread Rolls

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